QURBANY, Z. T. THE BENEFITS OF GARLIC (Allium sativum) AS ANTIHYPERTENSION. Majority, [S. l.], v. 4, n. 3, 2015. Disponível em: https://juke.kedokteran.unila.ac.id/index.php/majority/article/view/560. Acesso em: 16 nov. 2025.