WIJAYA, S. M.; SUWARJO, S.; MUHARTONO, M. Edukasi Hazard Analysis Critical Point (HACCP) Pada Industri Rumah Tangga (IRT) Abon Lele 22 Hadimulyo Metro. JPM (Jurnal Pengabdian Masyakat) Ruwa Jurai, [S. l.], v. 5, n. 1, p. 135–138, 2020. DOI: 10.23960/jpmrj.v5i1.2822. Disponível em: https://juke.kedokteran.unila.ac.id/index.php/JPM/article/view/2822. Acesso em: 24 sep. 2025.