Febriani, Wiwi Febriani. “The Potential of Modified Cassava Flour (MOCAF) As a Low Glycemic Index Functional Food for the Prevention and Management of Diabetes Mellitus: A Literature Review: Wiwi Febriani ,Ramadhana Komala”. Jurnal Kedokteran Universitas Lampung 10, no. 1 (July 3, 2026): 167–172. Accessed July 5, 2026. https://juke.kedokteran.unila.ac.id/index.php/JK/article/view/3899.