ABDOMINALTYPHOID MANAGEMENT IN WOMEN 22 YEARS WITH NO DIET REGULARLY AND KNOWLEDGE OF THE LESS PHBS ESPECIALLY WASHING HANDS BEFORE EATING

Reski Yanti Batubara

Abstract


Typhoid is a disease that can be potentially fatal multisystem which is caused by the bacterium Salmonella typi. These bacteria become pathogens that have existed since thousands of years ago, life thrives in areas with poor sanitation, solid, with a low socioeconomic level.Case. A woman complained of fever since 22 years ± 3 days before entering the health center. Fever perceived continuously, increasing in the afternoon and evening, accompanied by chills, patients also feel headaches and dizziness when standing long, taste in the mouth, nausea, and vomiting. Vomiting 4-5x / day, the amount of ½ to 1 cup starfruit, and vomit yellowish water only.During ill patients can not eat at all but can still drink water or tea. Patients also complain of abdominal pain and heartburn since 2 days ago, and yet CHAPTER since last 3 days.On physical examination found TD110 / 70mmHg, respiratory rate 21x / m, dawn 36,80C body, pulse 71x / m, the physical examination PAFA tongue tongue are dirty and the status of localist abdominal examination there is tenderness in the epigastric. Patients diagnosed with typhoid abdominalis irregular eating habits and lack of knowledge PHBSespecyally washing hands before eating and treated with antibiotics and Antipyretics and low-fiber diet. Conclusions. Patients with a diagnosis of typhoid abdominalis with irregular eating less knowledge of PHBSespecyally washing hands before eating.

Keywords: typoid fever, diet, PHBS


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