Zuraida, R., Angraini, D. I., Yunianto, A. E. ., Ernawaty, T. ., Meiyanti, M. and Yana, R. . (2025) “The Effectiveness of Chicken Liver Sausage Consumption on Increasing Hemoglobin and Iron Levels in Anemic Adolescent Girls in High School”, Jurnal Kedokteran Universitas Lampung, 9(2), pp. 329–333. doi: 10.23960/jkunila.v9i2.pp329-333.