ZURAIDA, R.; ANGRAINI, D. I.; YUNIANTO, A. E. .; ERNAWATY, T. .; MEIYANTI, M.; YANA, R. . The Effectiveness of Chicken Liver Sausage Consumption on Increasing Hemoglobin and Iron Levels in Anemic Adolescent Girls in High School. Jurnal Kedokteran Universitas Lampung, [S. l.], v. 9, n. 2, p. 329–333, 2025. DOI: 10.23960/jkunila.v9i2.pp329-333. Disponível em: http://juke.kedokteran.unila.ac.id/index.php/JK/article/view/3734. Acesso em: 27 jan. 2026.